How To Make Leftover Thanksgiving Turkey Pot Pie

Name: How To Make Leftover Thanksgiving Turkey Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 12 ounces boneless, skinless cooked turkey (about 3 cups); 1/2 medium yellow onion; 2 small or 1 1/2 medium carrots; 2 small or 1 1/2 medium stalks celery; 1 1/2 teaspoons fresh thyme leaves, or 3/4 teaspoon dried thyme; 3 tablespoons unsalted butter; 1/4 cup plus 2 tablespoons all-purpose flour; 1 1/2 cups low-sodium turkey or chicken broth; 1 cup plus 2 tablespoons whole or 2% milk, plus more for brushing; 1 teaspoon kosher salt, plus more as needed; 1/4 teaspoon freshly ground black pepper, plus more as needed; 1/2 cup frozen peas; 1 store-bought or homemade pie crust, thawed if frozen