By Robin Dire
Million Dollar Chicken Casserole
26 steps
Prep:15minCook:30min
This creamy blend of sour cream, mayonnaise, and cheese creates a decadent filling, while the buttery Ritz cracker topping adds a satisfying crunch.
It’s a versatile recipe—you can substitute the chicken with turkey or even rotisserie chicken for a quicker option.
Plus, the casserole can be prepared in advance and stored in the fridge until ready to bake.
Updated at: Fri, 15 Nov 2024 16:53:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
5
Low
Nutrition per serving
Calories598.5 kcal (30%)
Total Fat52.2 g (75%)
Carbs10.2 g (4%)
Sugars2 g (2%)
Protein22.6 g (45%)
Sodium882.1 mg (44%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Oven Preparation: Begin by heating your oven to 350°F (175°C).
Step 2
Lightly grease a 9×13-inch baking dish.
Step 3
Mix the Filling: In a large bowl, blend the cooked chicken, cream of chicken soup, sour cream, mayonnaise, cheddar cheese, and mozzarella cheese.
Step 4
Season with salt and pepper according to your preference.
Step 5
Stir until everything is thoroughly mixed.
Step 6
Fill the Dish: Pour the chicken mixture into your prepared baking dish, smoothing it into an even layer.
Step 7
Prepare the Topping: In a separate bowl, combine the crushed Ritz crackers with melted butter until the mixture is well coated.
Step 8
Add the Topping: Evenly sprinkle the buttered cracker mixture over the chicken layer in the baking dish.
Step 9
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole bubbles around the edges and the topping turns a delicious golden brown.
Step 10
Cool and Serve: Once baked, remove the casserole from the oven and let it sit for a few minutes to cool slightly.
Step 11
If desired, garnish with chopped parsley before serving.
Variations
Step 12
For variations, you can swap the cream of chicken soup for cream of mushroom or cream of celery for a different flavor profile.
Step 13
You can also add vegetables like peas, broccoli, or spinach to the chicken mixture for added nutrition.
Step 14
You can also experiment with different cheeses, like pepper jack for some heat or Parmesan for extra richness.
Tips
Step 15
make sure the chicken is well-cooked and shredded or diced evenly so it distributes nicely throughout the casserole.
Step 16
Crush the Ritz crackers finely for a crisp topping, and if you want extra crunch, mix in some panko breadcrumbs with the crackers.
Step 17
To avoid a runny casserole, drain any excess liquid from the cooked chicken before mixing.
Step 18
Lastly, let the casserole cool for a few minutes after baking to allow the filling to set, making it easier to serve.
Step 19
To store your Million Dollar Chicken Casserole, first let it cool completely after baking.
Step 20
Once cooled, transfer the casserole to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
Step 21
Store it in the refrigerator for up to 3-4 days.
Step 22
For longer storage, you can freeze the casserole.
Step 23
To do so, wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container.
Step 24
It will keep in the freezer for up to 3 months. When you’re ready to reheat, thaw the casserole in the refrigerator overnight.
Step 25
Reheat it in the oven at 350°F (175°C) for about 20-30 minutes, covering with foil to prevent the topping from browning too quickly.
Step 26
If reheating from frozen, allow extra baking time.
Notes
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