Coconut Ginger Congee with Crispy Tofu

Name: Coconut Ginger Congee with Crispy Tofu
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 4 garlic cloves, peeled and minced; 1 oz fresh ginger, peeled and minced; 1 scallion, thinly sliced, green and white part separated (divided); ½ cup quinoa speckled sushi rice; 5.5 oz coconut milk; 10 oz organic extra firm tofu, patted dry and cut into ½-inch pieces; 4 tsp Sriracha; 1 tsp vegetable oil*; Salt and pepper*; *Not included