Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
83
High
Nutrition per serving
Calories1045.9 kcal (52%)
Total Fat27 g (39%)
Carbs157.9 g (61%)
Sugars2.2 g (2%)
Protein36.1 g (72%)
Sodium2725.6 mg (136%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Start off by boiling some water and melt the stock cube in a bowl
Step 2
2. Cook the breaded chicken according to packaging
Step 3
3. Boil 1 egg for 7/8 minutes as well some ramen noodles
Step 4
4. Start to assemble your ramen bowl, add the noodles in the stock cube broth
Step 5
5. Top it off with the cooked breaded chicken, boiled egg, spring onions/parsley, chili flakes, and sesame seeds
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