Aubergine & chickpea stew

Needs more flavour

It's good, but very big. Use less aubergine and let it reduce a bit so that it's not too watery. Use a bit more salt.

Really easy one-pot dish. Made this in the oven with tinned chickpeas. Delicious. 😋

The two things I would say is to halve the ingredients (one batch is a bit too much for a small slow cooker) and add salt! The salt brings out the Barahat seasoning. :)

Buttery flatbreads on the side make this dish!

Very wet and not much flavour

Would certainly make this again, though I cheated & took the easy route by using canned chickpeas. Served it with a dollop of sour cream, chopped coriander leaves & warmed pittas Served it with warmed pittas