Fresh tomato soup with cheesy cornbread

Name: Fresh tomato soup with cheesy cornbread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European, British
Ingredients: 40g wholemeal self-raising flour; 85g ground polenta; 1 tsp baking powder; 40g mature cheddar finely grated; 1 tsp smoked paprika; 3 spring onions (35g), finely sliced; 1 green chilli deseeded, finely sliced; 1 large egg; 125ml milk; 2 tsp rapeseed oil; 3-5 sticks celery (165g), finely chopped; 2 onions chopped; 4 carrots (320g), diced; 325g floury potatoes grated; 500g tomatoes chopped; 4 tsp vegetable bouillon powder made up to 1 1/2 litre with boiling water; 3 tbsp tomato purée; 2 large garlic cloves finely grated; flat-leaf parsley chopped, to serve

Instructions

Prep:20minCook:40min

This bread, using wholemeal flour and polenta, is easy to make, full of flavour and pairs perfectly with a smooth soup. It packs in three of your five-a-day, too

Updated at: Mon, 25 Nov 2024 09:51:26 GMT