Garlic Chickpea Soup

Name: Garlic Chickpea Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion (diced); 4 cloves garlic (minced); 2 cans (15 ounces each chickpeas, drained and rinsed); 2 potatoes (peeled and diced); 4 cups vegetable broth; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon smoked paprika; Salt and pepper to taste; ½ cup coconut milk (or heavy cream for a richer soup); Fresh parsley (chopped (for garnish)); Crusty bread (for serving)

Instructions

Prep:5minCook:25min

This vegan garlic chickpea soup is a creamy, comforting bowl of pure nourishment. Unlike many cream-based soups that rely on dairy, the luscious texture of this soup comes from the humble chickpea itself, along with tender potatoes simmered to perfection. Enriched with the creaminess of coconut milk, this soup is a delightful fusion of flavors and textures.

Updated at: Thu, 21 Nov 2024 11:52:44 GMT