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Grilled Chicken Breasts with Lemon and Thyme

1/3

Grilled Chicken Breasts with Lemon and Thyme

2/3

Grilled Chicken Breasts with Lemon and Thyme

3/3

Grilled Chicken Breasts with Lemon and Thyme

A grilling recipe that's make-ahead friendly and doesn't have to marinate for hours to pick-up great flavor? Oh have we got you covered.

Updated at: Sun, 23 Feb 2025 00:02:09 GMT

Nutrition balance score

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Ingredients

4 servings

3 Tbspextra-virgin olive oil

divided, plus more for grill

4chicken breasts

skin-on, bone-in

freshly ground pepper

3 sprigsthyme

1 cuppitted Castelvetrano olives

Instructions

View on epicurious

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Kelly B· last year

Makes leftovers

Under 30 minutes

7/24 Quick, simple, and delicious! Used pre-marinated garlic WF's chicken breast's (surprisingly moist). Mixed sliced lemons, lemon juice, olives, garlic, thyme sprigs, and evoo together to marinade while chicken cooking (need extra as so good!). Pulled lemon slices out to grill/char while chicken resting. Served with steamed broccoli/lemon. Fab, quick midweek meal. E loved :)

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