1/2
2/2
100%
2
By Food & Wine
Slow-Roasted Salmon with Walnut-Olive Vinaigrette
Instructions
Cook:50min
Justin Chapple's Slow-Roasted Salmon with Walnut-Olive Vinaigrette uses smoked paprika and Castelvetrano olives for an easy weeknight dinner.
Updated at: Sat, 07 Mar 2026 00:06:52 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
1
Low
Nutrition per serving
Calories680.6 kcal (34%)
Total Fat57.7 g (82%)
Carbs2.4 g (1%)
Sugars0.6 g (1%)
Protein40.1 g (80%)
Sodium1063.5 mg (53%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¾ cupextra-virgin olive oil
divided
1 tablespoonsmoked paprika
1 tablespoonlemon zest
grated
3 tablespoonfresh lemon juice
1 x 2.5 poundside of salmon
2 ¾ teaspoonskosher salt
divided
¾ teaspoonblack pepper
divided
½ cupfresh flat-leaf parsley
finely chopped
¼ cupwalnuts
toasted and finely chopped
¼ cupChampagne vinegar
or white wine vinegar
¼ cuppitted kalamata olives
chopped
¼ cuppitted Castelvetrano olives
chopped
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Special occasion
Under 30 minutes
