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By Food & Wine
Slow-Roasted Salmon with Walnut-Olive Vinaigrette
Instructions
Cook:50min
Justin Chapple's Slow-Roasted Salmon with Walnut-Olive Vinaigrette uses smoked paprika and Castelvetrano olives for an easy weeknight dinner.
Updated at: Sat, 07 Jun 2025 15:00:07 GMT
Nutrition balance score
Good
Glycemic Index
9
Low
Glycemic Load
1
Low
Nutrition per serving
Calories745.5 kcal (37%)
Total Fat63.9 g (91%)
Carbs5.8 g (2%)
Sugars0.6 g (1%)
Protein40.3 g (81%)
Sodium1073 mg (54%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¾ cupextra-virgin olive oil
divided
1 tablespoonsmoked paprika
1 tablespoonlemon zest
grated
3 tablespoonfresh lemon juice
1 x 2.5 poundside of salmon
2 ¾ teaspoonskosher salt
divided
¾ teaspoonblack pepper
divided
½ cupfresh flat-leaf parsley
finely chopped
¼ cupwalnuts
toasted and finely chopped
¼ cupChampagne vinegar
or white wine vinegar
¼ cuppitted kalamata olives
chopped
¼ cuppitted Castelvetrano olives
chopped
Instructions
View on Food & Wine
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Special occasion
Under 30 minutes
