
By Food & Wine
Slow-Roasted Salmon with Walnut-Olive Vinaigrette
Instructions
Cook:50min
Justin Chapple's Slow-Roasted Salmon with Walnut-Olive Vinaigrette uses smoked paprika and Castelvetrano olives for an easy weeknight dinner.
Updated at: Sat, 29 Mar 2025 01:11:08 GMT
Nutrition balance score
Good
Glycemic Index
9
Low
Glycemic Load
1
Low
Nutrition per serving
Calories745.5 kcal (37%)
Total Fat63.9 g (91%)
Carbs5.8 g (2%)
Sugars0.6 g (1%)
Protein40.3 g (81%)
Sodium1073 mg (54%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

¾ cupextra-virgin olive oil
divided

1 tablespoonsmoked paprika

1 tablespoonlemon zest
grated

3 tablespoonfresh lemon juice

1 x 2.5 poundside of salmon

2 ¾ teaspoonskosher salt
divided

¾ teaspoonblack pepper
divided

½ cupfresh flat-leaf parsley
finely chopped

¼ cupwalnuts
toasted and finely chopped

¼ cupChampagne vinegar
or white wine vinegar

¼ cuppitted kalamata olives
chopped

¼ cuppitted Castelvetrano olives
chopped
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Special occasion
Under 30 minutes