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Vegan Fettuccine Alfredo

By bitesofberi.com

Vegan Fettuccine Alfredo

Prep:10minCook:20min

This vegan fettuccine Alfredo is just as good as the traditional dairy version! It is super creamy, delicious, and healthy. Plus, it is very easy to make!

Updated at: Mon, 13 Jan 2025 06:37:33 GMT

Nutrition balance score

Good

Glycemic Index

31

Low

Glycemic Load

14

Moderate

Nutrition per serving

Calories391.3 kcal (20%)

Total Fat18.2 g (26%)

Carbs46 g (18%)

Sugars6.4 g (7%)

Protein13.5 g (27%)

Sodium724 mg (36%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4 ouncesfettuccine

or another, gluten-free pasta of choice

1 Tbspextra virgin olive oil

5 ouncesmushrooms

½ cupcherry tomatoes

1 cupvegan alfredo sauce

1 handfulbaby spinach

Instructions

View on bitesofberi.com

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Notes

16 liked

1 disliked

Delicious

Go-to

Easy

Under 30 minutes

Makes leftovers

A Z· last year

I omitted the tomatoes and added a few more varieties of mushrooms instead and it turned out decent! I wish I know how to make the cashew sauce less grainy though 😭

I omitted the tomatoes and added a few more varieties of mushrooms instead and it turned out decent! I wish I know how to make the cashew sauce less grainy though 😭

Frogg !· last year

I kinda just eyeballed everything and didn't make it vegan but it was pretty good 👍

I kinda just eyeballed everything and didn't make it vegan but it was pretty good 👍

Josie Waiwai· 2 years ago

Don't have vegan Alfredo sauce ,what can I use instead ?

Jessica White· 2 years ago

Under 30 minutes

I used a basil Alfredo sauce and it was delicious with the mushrooms and tomatoes!

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