Cream Cheese Banana Bread

Updated at: Tue, 21 May 2024 22:01:40 GMT

Step 1

Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

Step 2

In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.

Step 3

In a large bowl, cream together butter and sugar until light and fluffy.

Step 4

Beat in eggs, one at a time, then stir in vanilla extract.

Step 5

Mix in mashed bananas and sour cream until well combined.

Step 6

In a separate bowl, beat cream cheese until smooth.

Step 7

Pour half of the banana batter into the prepared loaf pan. Spread the cream cheese over the batter. Top with remaining banana batter.

Step 8

Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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