Hearty Black Bean & Poblano Soup with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Name: Hearty Black Bean & Poblano Soup with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 unit Lime; 1 unit Yellow Onion; 1 unit Poblano Pepper; 1 unit Roma Tomato; 4 tablespoon Sour Cream; 1 tablespoon Southwest Spice Blend; 1.5 ounce Tomato Paste; 13.4 ounce Black Beans; 1 unit Tex-Mex Paste; 1 unit Veggie Stock Concentrate; ¼ ounce Cilantro; ¼ cup Monterey Jack Cheese; 1.5 ounce Blue Corn Tortilla Chips; Salt; Pepper; 1 teaspoon Vegetable Oil

Instructions

Cook:30min

Soup-er supper alert! Just one spoonful of this hearty, richly-spiced soup will warm you from the inside out. Black beans simmer with a bounty of Southwest spices, sautéed onion, and smoky poblano until thickened. The soup’s then spooned into bowls and loaded up with all the fixin’s: lime sour cream, Monterey Jack cheese, and cilantro leaves, plus blue corn tortilla chips on the side for dipping. It doesn’t get much better than this, folks.

Updated at: Fri, 19 Dec 2025 05:34:00 GMT