Cauliflower Burrito Bowls with Jalapeño Ranch

Name: Cauliflower Burrito Bowls with Jalapeño Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 medium head cauliflower (cut into florets); 3 Tbsp. extra-virgin olive oil (divided); 1 1/2 Tbsp. taco seasoning (homemade or store-bought); 1 cup diced red onion; 2 tsp. adobo sauce (from a can of chipotle peppers) ((or 1 tsp. chili powder)); 1 tsp. granulated garlic; 1 tsp. ground cumin; 1 (15.5-oz.) can black beans, drained but not rinsed; 2 plum tomatoes, diced; 1 cup frozen fire-roasted corn, partially thawed; 2 Tbsp. chopped fresh cilantro; 1 Tbsp. fresh lime juice; 1 cup plain whole-milk Greek yogurt; 1/2 jalapeño (seeds and ribs removed); 1/4 cup extra-virgin olive oil; 1/4 cup packed fresh cilantro leaves; 2 Tbsp. fresh dill; Juice of 1 lemon; 1/2 tsp. onion powder; 1/2 tsp. kosher salt + 1/4 tsp. black pepper; tortillas or tortilla chips, chopped romaine lettuce, cotija cheese, and/or avocado

Instructions

Prep:15minCook:30min

Cauliflower Burrito Bowls with Jalapeño Ranch are the ultimate vegetarian and gluten free weekday meal. Spice-roasted cauliflower, chipotle-style black beans, fire-roasted corn, and a creamy, yogurt-based ranch dressing.

Updated at: Tue, 01 Sep 2026 04:32:39 GMT