
By dishingouthealth.com
Cauliflower Burrito Bowls with Jalapeño Ranch
Instructions
Prep:15minCook:30min
Cauliflower Burrito Bowls with Jalapeño Ranch are the ultimate vegetarian and gluten free weekday meal. Spice-roasted cauliflower, chipotle-style black beans, fire-roasted corn, and a creamy, yogurt-based ranch dressing.
Updated at: Mon, 31 Mar 2025 19:50:39 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories562.3 kcal (28%)
Total Fat33.6 g (48%)
Carbs49.9 g (19%)
Sugars10.4 g (12%)
Protein18.3 g (37%)
Sodium1005 mg (50%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 headcauliflower
cut into florets

3 Tbspextra-virgin olive oil
divided

1.5 Tbsptaco seasoning
homemade or store-bought

1 cupred onion
diced

2 tspadobo sauce
from a can of chipotle peppers, or 1 tsp chili powder

1 tspgranulated garlic

1 tspground cumin

1 x 15.5 ozcan black beans
drained but not rinsed

2plum tomatoes
diced

1 cupfrozen fire-roasted corn
partially thawed

2 Tbspfresh cilantro
chopped

1 Tbspfresh lime juice

1 cupplain whole-milk greek yogurt

0.5jalapeño
seeds and ribs removed

¼ cupextra-virgin olive oil

¼ cupfresh cilantro leaves
packed

2 Tbspfresh dill

1juice of lemon

½ tsponion powder

½ tspkosher salt

¼ tspblack pepper

tortillas
or tortilla chips

romaine lettuce
chopped

cotija cheese

avocado
Instructions
View on dishingouthealth.com
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