Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil, (separated); 1 pound lean ground beef ((93%-7%) (or can use mild Italian sausage)); 1 cup EACH: diced yellow onion, diced red pepper, diced green pepper ((~1 small onion, ~1 red pepper, ~1 green pepper)); 2 cloves garlic; 1/4 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 teaspoon Italian seasoning; 1/2 teaspoon salt and pepper; 2 cans (14.5 ounces EACH) good quality fire-roasted diced tomatoes (See Note 1); 1 can (15 ounces) good quality tomato sauce ((not tomato soup)); 2 cups beef broth (See Note 2); 1 large beef bouillon cube; 1 tablespoon Worcestershire sauce; 1 cup uncooked white basmati rice (See Note 3); Optional: fresh parsley, cheese for serving (Parmesan, sharp cheddar, or mozzarella)

Instructions

Prep:15minCook:25min

All of the best components of stuffed peppers in delicious Stuffed Pepper Soup that's loaded with lean ground beef, tender rice, the perfect amount of seasoning, and plenty of veggies.

Updated at: Sun, 12 Sep 2021 00:10:52 GMT