Smoky tomato baked beans

Name: Smoky tomato baked beans
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Mediterranean
Ingredients: 400g can chickpeas, rinsed, drained; 400g can butter beans, rinsed, drained; 6 whole unpeeled garlic cloves; 400g baby heirloom tomatoes, large tomatoes chopped; 125g cherry truss tomatoes; 2 tsp smoked paprika (pimenton); 2 tbs tomato paste; 1/4 cup (60ml) extra virgin olive oil; 2 tbs pomegranate molasses; 100g Greek feta, crumbled; Sliced baguette & Tabasco, to serve