By angielaeats.com
Truffle Garlic Tomato Toast — Angiela Eats
9 steps
Prep:5minCook:5min
Truffle Garlic Tomato Toast- Bright and Savory Seasoned Tomato Toast | AngielaEats
Updated at: Thu, 17 Aug 2023 06:03:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
9
Low
Nutrition per serving
Calories158.5 kcal (8%)
Total Fat8 g (11%)
Carbs18.3 g (7%)
Sugars3.6 g (4%)
Protein3.7 g (7%)
Sodium558.3 mg (28%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Servings- 2
Step 2
-Season with truffle oil, lemon juice, salt, and black pepper. Combine well and set aside
Step 3
-Drizzle with some olive oil; OR spread with mayo OR butter
Step 4
-Airfry bread slices at 300 for about 2-3 minutes or until slightly light golden and crispy
Step 5
Prepare basil while bread is airfrying
Step 6
-Roll basil leaves all together and slice into long thin pieces
Step 7
Remove bread from airfryer and gently scrapethe garlic clove on the top of the crisp sourdough.
Step 8
Add a few spoonfuls of tomato mixture on top. Drizzle with some remainder of sauce .
Step 9
Top with fresh basil and enjoy!
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