Vegan Tofu Scramble With Spinach

Name: Vegan Tofu Scramble With Spinach
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 tomatoes (chopped); 2 cloves garlic (minced); 3/4 cup sliced fresh mushrooms; 1 (10-ounce) bunch spinach (rinsed); 1 pound firm or extra-firm tofu ( well pressed , crumbled); 1/2 teaspoon soy sauce; 1/4 teaspoon ground turmeric; 1 teaspoon lemon juice (fresh-squeezed); Salt (to taste); Black pepper (to taste)