Spiced lentil and chickpea salad with halloumi

Name: Spiced lentil and chickpea salad with halloumi
Cook time: 40 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 2 tbsp olive oil; 1 red onion, halved and sliced; 200g cherry vine tomatoes; 2 tsp harissa; 250g pouch cooked beluga lentils; ½ lemon, juiced; 1 block halloumi, cut into ½cm slices; 400g tin chickpeas, drained and rinsed; a small bunch mint, roughly torn; a small bunch flat-leaf parsley, roughly torn; 1 tbsp tahini; 3 tbsp natural yogurt; 2-3 tsp harissa; 1 tsp runny honey; ½ a clove garlic, crushed

Instructions

Cook:40min

Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. This simple veggie salad is low in calories and on the table in 40 minutes

Updated at: Fri, 22 Nov 2024 09:53:52 GMT