Moroccan-Spiced Lamb & Beef Tagine with Brown Rice & Pita Chips

Tagine may be one of the most iconic dishes in Moroccan cooking. This stew, traditionally made in a distinctive, earthenware pot (also called a tagine), features meat, vegetables, dried fruit and spices. We’re making ours with a rich duo of lamb and beef, cooked along with potatoes for extra heartiness. It’s all seasoned with warming ras el hanout—a foundational spice blend—toasted with tomato paste, resulting in incredible depth of flavor. Dried currants add pops of sweetness, while a tangy yogurt sauce cuts through the richness of the stew.

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