Rosemary Roasted Salmon with Asparagus & Potatoes

Name: Rosemary Roasted Salmon with Asparagus & Potatoes
Cook time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh rosemary; 2 teaspoons minced garlic; 1 ¼ pounds Yukon Gold potatoes, cut into 1-inch pieces; 1 teaspoon salt, divided; ¾ teaspoon ground pepper, divided; 1 pound asparagus, trimmed; 4 (5 ounce) skinless salmon fillets, preferably wild; 1 medium lemon; 2 tablespoons balsamic glaze; ½ teaspoon whole-grain mustard

Instructions

Cook:30min

Yukon Golds are great here because they get crispy on the outside but completely creamy on the inside. A brush stroke or two of balsamic glaze provides a rich color and a sweet finish to the roasted salmon.

Updated at: Fri, 24 Mar 2023 22:35:00 GMT