Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 12 lasagna noodles (regular, not no boil, gluten free, if required); 9 oz. fresh spinach (well-drained frozen works too); 2 tbsp olive oil; 8 oz. cremini mushrooms (chopped small, or your favorite veggie); 1 cup onion (chopped small); 3 cloves garlic (minced); 1½ tsp salt (divided); 1½ tsp ground black pepper (divided); 3 cups ricotta cheese; 1½ cups Parmesan cheese (shredded, divided); 2 tsp Italian seasoning; 1 large egg; 3 cups mozzarella cheese (shredded, divided); 24 oz. marinara sauce (); fresh parsley (for garnish)

Instructions

Prep:30minCook:1h

Loaded with spinach, mushrooms, and plenty of cheese, this Vegetarian Lasagna recipe is perfect for a meatless family meal. Featuring 3 cheeses and rich flavors, this from-scratch lasagna is downright delicious!Step-by-step photos can be seen below the recipe card.

Updated at: Tue, 19 Aug 2025 02:22:54 GMT