By TasteGreatFoodie
Almond Milk Strawberry Pancakes
5 steps
Prep:10minCook:10min
These Almond Milk Strawberry Pancakes are the perfect dairy-free breakfast treat. They are flavorful and fluffy, with bites of juicy strawberries throughout. The strawberry topping adds the right amount of sweetness to make these pancakes completely indulgent.
Updated at: Sat, 23 Nov 2024 00:08:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories195.5 kcal (10%)
Total Fat2.8 g (4%)
Carbs36 g (14%)
Sugars10.8 g (12%)
Protein6.3 g (13%)
Sodium475.3 mg (24%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
To a blender add everything but the chopped strawberries, and blend for about 2 minutes.
Step 2
Once blended add the chopped strawberries
Step 3
Scoop out 1/2 cup of batter at a time onto a heated pan then lowered to medium low heat.
Step 4
Once you see bubbles form, flip the pancake for another 1-2 minutes.
Step 5
Top the pancakes with strawberry jam and more chopped strawberries. Drizzle with honey or maple syrup.
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Notes
4 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
