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Copycat IHOP Harvest Grain & Nut Pancakes

Copycat IHOP Harvest Grain & Nut Pancakes

Prep:5minCook:5min

Make and share this Copycat IHOP Harvest Grain & Nut Pancakes recipe from Food.com.

Updated at: Mon, 28 Apr 2025 16:59:23 GMT

Nutrition balance score

Good

Glycemic Index

58

Moderate

Glycemic Load

28

High

Nutrition per serving

Calories460.6 kcal (23%)

Total Fat26.9 g (38%)

Carbs47.5 g (18%)

Sugars17.9 g (20%)

Protein11 g (22%)

Sodium927.9 mg (46%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¾ cupwhole wheat flour

2 teaspoonsbaking soda

1 teaspoonbaking powder

½ teaspoonsalt

1 ½ cupsbuttermilk

¼ cupvegetable oil

¼ cupsugar

3 tablespoonsblanched almonds

3 tablespoonschopped walnuts

Instructions

View on food.com

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Notes

5 liked

2 disliked

Delicious

Kid-friendly

Never again

John Allen· 4 weeks ago

Double the nuts and roast them and make extra for topping. Try adding some mashed up banana too.

Sarah Conklin· last year

Fantastic! Just like the IHOP Harvest Grain n’ Nut. Had to add a little bit more oil and buttermilk.

Peter Ambrose· 3 years ago

1 cup of wheat flour 1 cup of oatmeal 1 1/4 cup buttermilk

Randi Cockrell· 3 years ago

These made out tummies hurt. Maybe we over ate, maybe it was more fiber than we needed for breakfast? We prefer half white Anf half wheat flour with walnuts.