Vietnamese Spring Rolls Recipe (Goi Cuon)

Name: Vietnamese Spring Rolls Recipe (Goi Cuon)
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Vietnamese
Ingredients: 1/2 lb pork belly; 1 medium onion (halved); 1 tsp sugar; 1 tsp salt; 1/2 lb shrimp (31/35 size); 1/4 tsp salt; 1 head green leaf lettuce (or red leaf lettuce); 1/2 bunch mint; 1/2 bunch chives; 1/2 pack dried spring roll wrapper ((rice paper)); 1/3 pack dried rice noodles or dried bánh hỏi; 2 tbsp oil; 2 tbsp minced garlic; 8 tbsp hoisin sauce; 2-3 tbsp peanut butter; 1/2 c water; Sambal chile paste (to taste, optional)

Instructions

Prep:30minCook:50min

An authentic, delicious, and relatively easy Vietnamese recipe of spring rolls. Filled with pork, shrimp, rice noodles and veggies, this is a great snack you can prepare ahead of time too!

Updated at: Fri, 22 Nov 2024 06:31:15 GMT