Creamy Cajun Chicken and Sausage Pasta

Smoked paprika adds a little something extra in lieu of regular paprika. We use 4Tsp of Cajun, instead of 2Tsp for the sauce to kick it up a notch.

Love the taste! But the sauce could be done easier as a cheese roue rather than doing the parmesan.

Delicious! The family loved it!

To make the sauce you will need arm strength lol. You have to whisk in the parmesan a little maybe a tablespoon at a time otherwise it just clumps together. Also the recipe calls for garlic clove but they never tell you when your supposed to use it, so maybe fry it up with mushrooms.

Add diced onion and do not salt chicken.