
By dontgobaconmyheart.co.uk
Buttermilk Fried Chicken
Instructions
Prep:20minCook:45min
This Buttermilk Fried Chicken recipe is packed with all the tips you need to make EXTRA crispy fried chicken. Once you give this a go, you won't have it any other way!
Updated at: Wed, 07 May 2025 23:05:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories979 kcal (49%)
Total Fat88.6 g (127%)
Carbs27.2 g (10%)
Sugars2.2 g (2%)
Protein20.1 g (40%)
Sodium501.8 mg (25%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

3.3 lbWhole Chicken
divided, or individual bone in skin on pieces

4 cupsVegetable Oil
or as needed for deep frying

500mlButtermilk

1 tspPaprika
EACH

Cayenne Pepper

White Pepper

Onion Powder

Garlic Powder

Salt

375gPlain Flour

1 Tbsppaprika

2 tspOregano
EACH

Baking Powder

1 ½ tspSalt
plus extra to sprinkle at the end

1 tspOnion Powder
EACH

Garlic Powder

Cayenne Pepper

Black Pepper
Instructions
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Notes
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