![Eman Neamat](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1701726867/v3/users/uploads/6c5dc9f43f38fe327bd4bfd5eb8d5900.jpg)
By Eman Neamat
Buffalo chicken bites
Buffalo chicken Mac and cheese
nothing better than a big bowl of mac & cheese in adding Buffalo chicken to it makes it 10 times better
—chicken——
-2 chicken breasts (cut into bite-size pieces)
-1 cup of milk
-1 tablespoon lemon juice
-1 cup pickle juice
-1 teaspoon paprika
-1 teaspoon garlic powder
-1 teaspoon Cayenne pepper
-1 teaspoon onion powder
-1 teaspoon salt
———marinate the chicken for about an hour or more if you have the time.
:
——Flour for the chicken——
-1 cup of flour
-1/2 teaspoon Cayenne pepper
-1 teaspoon onion powder
-1 teaspoon garlic powder
-1 teaspoon paprika
-1 teaspoon salt
:
——Buffalo sauce——
-2 tablespoons unsalted butter
-1 cup Buffalo sauce
Updated at: Thu, 17 Aug 2023 06:32:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories1709.3 kcal (85%)
Total Fat76.2 g (109%)
Carbs130.1 g (50%)
Sugars14 g (16%)
Protein121.4 g (243%)
Sodium14396.8 mg (720%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
![-2 chicken breasts (cut into bite-size pieces)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764826/graph/fooddb/2437f112efb619ee6b383801e9dabb20.jpg)
2chicken breasts
cut into bite-size pieces
![-1 cup of milk](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764818/graph/fooddb/48b648475f551475af2148db6c709031.jpg)
1 cupmilk
![-1 tablespoon lemon juice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1572901791/custom_upload/2a63a78282f91f6457577f4f2bbc1b8f.jpg)
1 tablespoonlemon juice
![-1 cup pickle juice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110576/custom_upload/c9636417fa00d56b686c8e7c821f38a2.jpg)
1 cuppickle juice
![-1 teaspoon paprika](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
1 teaspoonpaprika
![-1 teaspoon garlic powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765037/graph/fooddb/7a4c00c9275be9d151cdc54c9c2e1066.jpg)
1 teaspoongarlic powder
![-1 teaspoon Cayenne pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
1 teaspoonCayenne pepper
![-1 teaspoon onion powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
1 teaspoononion powder
![-1 teaspoon salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
1 teaspoonsalt
![-1 cup of flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
1 cupflour
![-1/2 teaspoon Cayenne pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
½ teaspooncayenne pepper
![-1 teaspoon onion powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
1 teaspoononion powder
![-1 teaspoon garlic powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765037/graph/fooddb/7a4c00c9275be9d151cdc54c9c2e1066.jpg)
1 teaspoongarlic powder
![-1 teaspoon paprika](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
1 teaspoonpaprika
![-1 teaspoon salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
1 teaspoonsalt
![-2 tablespoons unsalted butter](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
2 tablespoonsunsalted butter
![-1 cup Buffalo sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554206290/custom_upload/f99f0b98bfd75d0806ceb7d4c4cdd489.jpg)
1 cupBuffalo sauce
Instructions
Step 1
Mix together milk, lemon juice, pickle juice, paprika, garlic powder, cayenne pepper, onion powder and salt mix and add the chicken in
Step 2
marinate the chicken for about an hour or more if you have the time.
Step 3
For the flour to dredge the chicken in mix together the flour, cayenne pepper, onion powder, garlic powder, paprika and salt
Step 4
Ones the chicken is done marinating take it out of the milk mixture, dredge it in the flour and fry at 350° until crispy and golden
Step 5
For the sauce melt the butter then add in the Buffalo sauce and mix together
Step 6
Once all the chicken is done frying pour the sauce over it give it a good mix make sure all the chicken is coated and done
Notes
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