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Eman Neamat
By Eman Neamat

Buffalo chicken bites

Buffalo chicken Mac and cheese nothing better than a big bowl of mac & cheese in adding Buffalo chicken to it makes it 10 times better —chicken—— -2 chicken breasts (cut into bite-size pieces) -1 cup of milk -1 tablespoon lemon juice -1 cup pickle juice -1 teaspoon paprika -1 teaspoon garlic powder -1 teaspoon Cayenne pepper -1 teaspoon onion powder -1 teaspoon salt ———marinate the chicken for about an hour or more if you have the time. : ——Flour for the chicken—— -1 cup of flour -1/2 teaspoon Cayenne pepper -1 teaspoon onion powder -1 teaspoon garlic powder -1 teaspoon paprika -1 teaspoon salt : ——Buffalo sauce—— -2 tablespoons unsalted butter -1 cup Buffalo sauce
Updated at: Thu, 17 Aug 2023 06:32:34 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate

Nutrition per serving

Calories1684.4 kcal (84%)
Total Fat75.9 g (108%)
Carbs124.7 g (48%)
Sugars13.6 g (15%)
Protein120.4 g (241%)
Sodium12066.1 mg (603%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix together milk, lemon juice, pickle juice, paprika, garlic powder, cayenne pepper, onion powder and salt mix and add the chicken in
Step 2
marinate the chicken for about an hour or more if you have the time.
Step 3
For the flour to dredge the chicken in mix together the flour, cayenne pepper, onion powder, garlic powder, paprika and salt
Step 4
Ones the chicken is done marinating take it out of the milk mixture, dredge it in the flour and fry at 350° until crispy and golden
Step 5
For the sauce melt the butter then add in the Buffalo sauce and mix together
Step 6
Once all the chicken is done frying pour the sauce over it give it a good mix make sure all the chicken is coated and done

Notes

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