Beetroot Cured Salmon Salad with Black Fish Roe

Name: Beetroot Cured Salmon Salad with Black Fish Roe
Prep time: 48 h
Total time: 48 h
Cuisine: European
Ingredients: 3 beetroot (large); ¾ cup caster sugar; ½ cup salt; 1 tsp peppercorns (whole); 1 tsp caraway seeds; 2 salmon (fillets, skin off); 3 beetroot (baby); 1 tbsp dill (chopped); 40 mixed leaves; 20 g broccoli sprouts; 50 g fish roe (black); 4 tbsp horseradish cream; salt (to taste); pepper (to taste)

Instructions

Prep:48h

A special occasion, be it a milestone or festive celebration, deserves a salad that will impress your guests. This Beetroot Cured Salmon Salad is spectacular, not to mention delectable! Go ahead, spoil your family and friends!

Updated at: Thu, 18 Jan 2024 17:24:08 GMT