By iamkimberlynikole
Fall Apple Salad/w Pumpkin maple dressing
7 steps
Prep:15min
Fall apple salad with dried cranberries, pumpkin seeds, feta cheese, baby spinach & pumpkin maple dressing
Updated at: Thu, 17 Aug 2023 10:35:29 GMT
Nutrition balance score
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Ingredients
4 servings
2 Tbsppumpkin puree
1 Tbsppure maple syrup
3 Tbspgrape seed oil
or light olive oil
3 Tbspapple cider vinegar
1 tspdijon mustard
0.5 clovegarlic
small, minced
½ tspsalt
¼ tsppepper
Salad
y
Make 4 Salads
Salad
y
32 ozmixed greens
1 cupdried unsweetened cranberries
2gala apples
sliced thinly the thinner the better in salads
¾ cupfeta cheese crumbles
½ cuppumpkin seeds
¾ cuppecans
toasted
2rotisserie chicken breast
Instructions
Step 1
Instructions
Step 2
Fall Harvest Salad
Step 3
Layer your salad with ingredients above and then drizzle the Pumpkin Maple Dijon Dressing on top and you are good to go!! For lunches, pack dressing on the side and that way it doesn’t get soggy during the day before lunch. This salad is sure to be a favorite!
Step 4
For Toasted Pecans:
Step 5
On your skillet layer your pecans and on medium low heat, toss the pecans until they become toasty brown & you can smell it starting to toast about 5-10 minutes.
Step 6
Pumpkin Maple Dijon Dressing
Step 7
In a immersion blender safe container, add all the ingredients above. Then immersion blend until creamy– about 10 seconds. Then pour into dressing container and chill until ready for your salad! Last up to 2 weeks in the fridge.
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