Fall Apple Salad/w Pumpkin maple dressing

Fall apple salad with dried cranberries, pumpkin seeds, feta cheese, baby spinach & pumpkin maple dressing

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Step 1

Instructions

Step 2

Fall Harvest Salad

Step 3

Layer your salad with ingredients above and then drizzle the Pumpkin Maple Dijon Dressing on top and you are good to go!! For lunches, pack dressing on the side and that way it doesn’t get soggy during the day before lunch. This salad is sure to be a favorite!

Step 4

For Toasted Pecans:

Step 5

On your skillet layer your pecans and on medium low heat, toss the pecans until they become toasty brown & you can smell it starting to toast about 5-10 minutes.

Step 6

Pumpkin Maple Dijon Dressing

Step 7

In a immersion blender safe container, add all the ingredients above. Then immersion blend until creamy– about 10 seconds. Then pour into dressing container and chill until ready for your salad! Last up to 2 weeks in the fridge.