Zuppa Toscana

Name: Zuppa Toscana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 5 slices bacon (diced); 1 lb. spicy Italian sausage (casings removed); 1 small sweet onion (diced); 3 cloves garlic (minced); 32 oz. low-sodium chicken stock; 3 medium russet potatoes (peeled and diced small (about ½-inch cubes)); 3 cups baby spinach; ¾ cup heavy cream; salt and pepper (to taste)

Instructions

Prep:10minCook:25min

Loaded with sausage, bacon, potatoes, spinach, and cream, this classic Italian Zuppa Toscana recipe and Olive Garden soup copycat is pure comfort in a bowl!See below the recipe card for step-by-step images.

Updated at: Fri, 12 Sep 2025 01:10:44 GMT