Sicilian Caponata

Name: Sicilian Caponata
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Italian
Ingredients: 1 medium eggplant (peeled and sliced longway into planks - roasted and chopped); 2 small zucchini (sliced long into planks - roasted and chopped); 1 cup tomato (chopped); ½ cup green olives (chopped); ⅓ cup Kalamata olives (or black olives - chopped); ½ cup roasted red peppers (chopped); ¼ cup capers; 1 tablespoon basil (fine chop ); 1 tablespoon Italian parsley (fine chop); ¼ cup vinegar; 1 tablespoon extra virgin olive oil; 1 tbsp sugar; ⅛ tsp red pepper flakes; ½ tsp sea salt