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Ingredients
4 servings
Instructions
Step 1
Brush Grace Jerk Marinade onto chicken thighs. Let sit overnight in fridge
Step 2
Preheat smoker to 250°
Step 3
Let chicken cook, flipping every hour and applying rub each time
Step 4
Cook until chicken reaches 165°, or about 3 hours
Step 5
Let chicken rest for 10 minutes and serve with rice, salsa, pineapple
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