Côte d'Ivoire - Poulet Braisé

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Step 1

Make chicken marinade. In food processor blend together onion, ginger, garlic, habanero, lemon juice, maggi cubes, and oil.

Step 2

In large bowl combine chicken, dijon mustard, salt, pepper, and chicken mixture. Coat chicken well and marinate for 30 minutes to overnight

Step 3

On a BBQ grill or cast iron skillet, cook chicken for 20-25 minutes

Step 4

Fried plantains (Alloco)

Step 5

Tomato and onion salad