Jerk chicken with chargrilled pineapple salsa

Name: Jerk chicken with chargrilled pineapple salsa
Cuisine: American, Latin American, Caribbean
Ingredients: 8 small, boneless chicken thighs (720g); 3 allspice berries; 1tsp ground nutmeg; 1tsp ground cinnamon; 1 small red onion, finely grated; 4 spring onions, trimmed and finely chopped; 1 red chilli, deseeded and finely chopped; 1 lime, finely grated, zested and juiced; 1 medium-sized fresh pineapple, rind removed, or 8 rings of canned pineapple; 1 cal oil spray; 1 green chilli, deseeded and finely chopped; 1 lime, juice only; ½ small red onion, finely chopped; Small handful fresh coriander, finely chopped; 2 carrots, peeled and coarsely grated; 1 Granny Smith apple, cored and coarsely grated; 2tsp apple cider vinegar; 1tbsp sunflower seeds

Instructions

A classic Jamaican dish that’s popular across the Caribbean. Jerk refers to the spicy seasoning the chicken is marinated in. Can be cooked in the oven or on the barbecue.

Updated at: Sat, 15 Mar 2025 10:23:00 GMT