Mini Turkey Meatball Vegetable Soup

Name: Mini Turkey Meatball Vegetable Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 20 oz ground turkey breast 93% lean (1.3 lb ); 1/4 cup seasoned whole wheat breadcrumbs (*); 1/4 cup grated Parmesan cheese; 1/4 cup parsley (finely chopped); 1 large egg; 1/4 cup onion (minced); 1 clove garlic (minced); 1/4 tsp kosher salt; 32 oz-container reduced sodium chicken broth (*); 2 tsp olive oil (extra virgin); 1/2 cup chopped onion; 1 cup diced carrots; 1/2 cup diced celery; 2 garlic cloves (minced); 2 14.5 oz cans petite diced tomatoes; Parmesan cheese rind (optional); 1 fresh rosemary sprig; 2 bay leaves; 2 tbsp chopped fresh basil; 1/4 cup chopped fresh Italian parsley; 1/2 tsp kosher salt and fresh black pepper; 8 oz zucchini (diced); 2 cups fresh spinach (chopped ); extra parmesan cheese for garnish (optional)