Pan Seared Garlic Butter Steak & Mushroom Cream Sauce

Name: Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 New York strip steaks (7 ounce, 1-inch thick, Australian Porterhouse steaks); 1 pinch salt; 1 pinch cracked pepper; 2 tablespoons olive oil (divided); 4 tablespoons butter (divided); 6 cloves garlic ( lightly crushed with the back of a knife, divided); 6-8 thyme sprigs (or rosemary or parsley, divided); 2 cloves garlic (crushed); 1-2 teaspoons balsamic vinegar (or Worcestershire sauce); 1 cup brown mushrooms (sliced); 1/2 cup light cream (reduced fat cream, or heavy cream)

Instructions

Prep:10minCook:20min

Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! The ultimate steak recipe on your table in less than 20 minutes! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs!

Updated at: Tue, 23 Dec 2025 00:08:20 GMT