One-Pan Paprika Chicken With Lentils, Squash and Daqa
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By cooking.nytimes.com
One-Pan Paprika Chicken With Lentils, Squash and Daqa
Instructions
Cook:2h
Updated at: Thu, 21 Nov 2024 15:07:40 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
8
Low
Nutrition per serving
Calories485.7 kcal (24%)
Total Fat29.3 g (42%)
Carbs27.3 g (11%)
Sugars5.2 g (6%)
Protein28.8 g (58%)
Sodium339.7 mg (17%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6chicken thighs
bone-in, skin-on
0.75 poundkabocha squash
skin-on, seeds removed, cut into about 6, 1-inch-thick wedges
1 tablespoonground sweet paprika
3 tablespoonsolive oil
fine sea salt
2yellow onions
small, halved and thinly sliced
3garlic cloves
minced
1 teaspooncumin seeds
lightly toasted
8 ouncesFrench green lentils
uncooked, rinsed
2 cupschicken stock
¾ cupsour cream
¼ cupchives
finely chopped
3 tablespoonsfresh dill
finely chopped, plus 1 tablespoon picked leaves for serving
3 tablespoonsapple cider vinegar
½ teaspoongranulated sugar
Instructions
View on cooking.nytimes.com
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