By Delicious AU
Slow-roasted lamb shoulder, zaatar and tahini yoghurt
Instructions
Prep:20minCook:5h 30min
Slow-roasted until incredibly tender, this lamb shoulder recipe is bound to impress. Recipe by Clayton Wells, of Sydney's Automata and A1 Canteen.
Updated at: Sun, 18 May 2025 01:14:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories1130.4 kcal (57%)
Total Fat94.2 g (135%)
Carbs10.9 g (4%)
Sugars4 g (4%)
Protein59.7 g (119%)
Sodium347.8 mg (17%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5kglamb shoulder
bone-in
¼ cupextra virgin olive oil
1 Tbszaatar
Middle Eastern spice mix, plus extra to serve
⅔ cupvegetable stock
substitute water
3lebanese cucumbers
chopped
2baby cucumbers
cukes, optional, substitute extra Lebanese cucumber, halved
0.5juice of lemon
mint leaves
to serve
80gtahini
160gGreek yoghurt
1 Tbslemon juice
Instructions
View on Delicious AU
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