By Delicious AU
Slow-roasted lamb shoulder, zaatar and tahini yoghurt
Instructions
Prep:20minCook:5h 30min
Slow-roasted until incredibly tender, this lamb shoulder recipe is bound to impress. Recipe by Clayton Wells, of Sydney's Automata and A1 Canteen.
Updated at: Thu, 21 Nov 2024 09:53:30 GMT
Nutrition balance score
Good
Glycemic Index
19
Low
Glycemic Load
2
Low
Nutrition per serving
Calories1119.3 kcal (56%)
Total Fat92.4 g (132%)
Carbs11.8 g (5%)
Sugars4.2 g (5%)
Protein60.4 g (121%)
Sodium348.7 mg (17%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5kglamb shoulder
bone-in
¼ cupextra virgin olive oil
1 Tbszaatar
Middle Eastern spice mix, plus extra to serve
⅔ cupvegetable stock
substitute water
3lebanese cucumbers
chopped
2baby cucumbers
cukes - optional, substitute extra Lebanese cucumber, halved
0.5juice of lemon
mint leaves
to serve
80gtahini
160gGreek yoghurt
1 Tbslemon juice
Instructions
View on Delicious AU
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