Feta and Spinach Frittata

Name: Feta and Spinach Frittata
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 8 eggs; 1 teaspoon dried oregano; ½ teaspoon dried dill; ½ teaspoon black pepper; ½ teaspoon paprika; ¼ teaspoon baking powder ((optional)); Kosher salt; 6 ounces frozen chopped spinach, (thawed and water wrung out); 1 small yellow onion, (finely chopped); 1 cup chopped parsley leaves; 3 tablespoons chopped mint leaves; 3 garlic cloves, (minced); 3 to 4 ounces feta cheese, (crumbled); ¼ cup whole milk; Extra virgin olive oil, (for coating the pan); Mediterranean Cucumber Tomato Salad

Instructions

Prep:10minCook:12min

This easy feta spinach frittata recipe comes together in 20 minutes! Inspired by Greek spanakopita, this gluten-free, vegetarian frittata recipe is filled with tangy, creamy, herbaceous flavor. Make for a healthy weekend brunch or a quick and easy weeknight dinner!

Updated at: Fri, 22 Nov 2024 00:34:58 GMT