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foodnetwork.ca
By foodnetwork.ca

Peruvian Ceviche

Instructions
Prep:25minCook:8h
This Bolivian-born student at Memorial University of Newfoundland loves to showcase her Peruvian roots with this much-loved family recipe, adapted to Canada’s east coast by using local cod “cooked” in fresh lime juice. Courtesy of Daniela Yamamoto, St. John’s
Updated at: Thu, 19 Jun 2025 07:42:53 GMT

Nutrition balance score

Good
Glycemic Index
21
Low
Glycemic Load
2
Low

Nutrition per serving

Calories210.2 kcal (11%)
Total Fat2.2 g (3%)
Carbs8.5 g (3%)
Sugars2.8 g (3%)
Protein40.7 g (81%)
Sodium1287.6 mg (64%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

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