Peruvian Ceviche

Name: Peruvian Ceviche
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Cuisine: American, Latin American
Ingredients: 2 lb(s) (900 g) cod fillets, deboned, cut in ½-inch (1 cm) pieces; ½ red onion, finely diced; 1 cup (250 mL) fresh tomatoes, chopped; ½ cup (125 mL) packed cilantro, finely chopped; 2 tsp (10 mL) salt; 1 tsp (5 mL) black pepper; 1 cup (250 mL) freshly-squeezed lime juice; 2 Tbsp (30 mL) chopped parsley

Instructions

Prep:25minCook:8h

This Bolivian-born student at Memorial University of Newfoundland loves to showcase her Peruvian roots with this much-loved family recipe, adapted to Canada’s east coast by using local cod “cooked” in fresh lime juice. Courtesy of Daniela Yamamoto, St. John’s

Updated at: Thu, 21 Nov 2024 15:39:59 GMT