Roasted Chicken Thighs & Potatoes Sheet Pan

Name: Roasted Chicken Thighs & Potatoes Sheet Pan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 6 bone-in, skin-on chicken thighs ((about 3 pounds)); 2 pounds Yukon Gold potatoes or baby potatoes (cut into 1-inch chunks); 1/3 cup olive oil; 1 lemon (zested and juiced); 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 2 teaspoons garlic powder; 2 teaspoons salt; 1 teaspoon black pepper; 1 lemon (sliced into rounds); 8-10 cloves garlic (peeled); 1 small onion (cut into chunks); 1 pound green beans (trimmed); 1 tablespoon olive oil; Salt and pepper (to taste)

Instructions

Prep:15minCook:40min

This Sheet Pan Chicken and Potatoes is a complete one-pan dinner with crispy roasted chicken thighs, tender potatoes, and green beans tossed in a bright lemon herb seasoning. Easy enough for weeknights and flavorful enough to make on repeat.

Updated at: Thu, 24 Sep 2026 00:17:00 GMT