Whipped Coconut Brown Butter

Name: Whipped Coconut Brown Butter
Ingredients: 1 stick 4 oz unsalted butter; 3 Tbsp coconut jam; 1-2 Tbsp honey (depending how sweet you’d like it); Pinch of flake salt

6 steps

A fresh loaf of sourdough with whipped coconut brown butter. Makes about 3/4 cup of butter (can be doubled).

Updated at: Sat, 23 Nov 2024 05:33:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1183.5 kcal (59%)

Total Fat111.5 g (159%)

Carbs45.2 g (17%)

Sugars36.8 g (41%)

Protein3.8 g (8%)

Sodium184.8 mg (9%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickunsalted butter

3 Tbspcoconut jam

1 Tbsphoney

depending how sweet you’d like it

flake salt

Instructions

Step 1

Prepare a large bowl with an ice bath, and place a smaller bowl on-top of the ice bath. Set aside.

Step 2

In a small pan over medium heat, add butter and melt.

Step 3

Once melted whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 4

Once the butter is brown, immediately transfer to the small bowl over the ice bath. Stir in coconut jam, honey and salt.

Step 5

Whisk butter mixture in the small bowl over the ice bath, constantly, until the butter becomes light in color and has a whipped consistency.

Step 6

Enjoy!

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