Bhel Puri (Bhel Recipe)

Name: Bhel Puri (Bhel Recipe)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 large potato (or 2 medium sized potatoes); ¼ teaspoon salt; water (- as required); 3 tablespoons jaggery; 3 teaspoons amchur powder ((dry mango powder)); ¼ teaspoon kashmiri red chili powder (or sweet paprika); ¼ teaspoon roasted cumin powder; 1 to 2 pinches dry ginger powder (– optional); 1 to 2 pinches black salt (or regular salt); 3 tablespoons water; 16 to 18 garlic cloves ((medium to large-sized)); 2 teaspoons kashmiri red chili powder; 2 to 3 tablespoons water (or add as required for grinding); ½ cup coriander leaves (or ¼ cup mint leaves + ¼ cup coriander leaves); ½ inch ginger (- roughly chopped); ½ teaspoon chopped green chillies (or 1 to 2 green chillies); ½ teaspoon chaat masala; ½ teaspoon lemon juice; 2 to 3 tablespoons water (or add as required); 2 cups puffed rice ( - murmura, mandakki, pori); 1 tablespoon masala chana (- optional); 2 tablespoons roasted peanuts (- optional); ½ cup boiled moong beans (or boiled moong bean sprouts - optional); ½ to 1 teaspoon lemon juice (or add as required); ¼ cup sev; ½ to 1 teaspoon chaat masala; ½ teaspoon roasted cumin powder; 5 to 6 papdi (or puri broken in pieces – optional); black salt (as required); 2 to 3 tablespoons sev

Instructions

Prep:15minCook:15min

Bhel puri is a crispy, sweet, tangy, spicy dish made with puffed rice, onions, tomatoes and assorted chutneys. This bhel recipe is easy to make and includes quick recipes for the three chutneys.

Bhel Puri (Bhel Recipe)

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Instructions

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