Air Fryer Cheddar Biscuits with Garlic Butter

Name: Air Fryer Cheddar Biscuits with Garlic Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1½ cup King Arthur All-Purpose Flour, plus more for dusting; 1 teaspoon baking powder; ¼ teaspoon salt; 1 large egg, lightly beaten; ⅓ cup plus 1 tablespoon buttermilk; 6 tablespoons melted Cabot Salted Butter, divided; ½ cup shredded Cabot Sharp Cheddar or Seriously Sharp Cheddar; ¼ teaspoon garlic salt

Instructions

Prep:15minCook:20min

A quick and simple biscuit recipe that works well in an Air Fryer. Coating your fryer basket is key to making these. Garlic Butter brushed on is a must.

Updated at: Fri, 26 Jun 2020 22:22:27 GMT