Slow Cooker Creamy Crab Soup

This was so easy and delicious! Used the Instapot version because I made it for lunch. I used the Langostino from Aldi and threw that in there instead of crab. Doubled the amount of Old Bay and added a little salt and pepper. Also used the immersion blender and didn't add corn til the end. Completely omitted Lima beans and paired with a piece of toasted garlic bread. Soooo good!

Excellent for a rainy day where you want to stay Inside and take some personal time. I made some substantial changes given I went by the ingredients I had: imitation crab meat instead of real, canned French style green beans instead of peas, pearl onions instead of regular diced, and 1 can evaporated milk + half can water + a quarter bar of cream cheese instead of heavy cream. For a slow cooker meal, this came together fairly fast and was very flavorful!