Easy Lo Mein

I used the sauce but not the veggies because I had other veggies going on in the meal— my kids loved it!

Doesn't taste like the restaurant but still a good dish.

added baby corn and water chestnuts

I like a little more sauce so I made a little bit more. I also added beef cubes so it would be more filling.

This was delicious! I followed the recipe except added 1 tbs oyster sauce. I made the full sauce recipe. Will definitely make again!

Substituted coconut aminos to make it low sodium and skipped the sugar. Used whatever veggies I have on hand. Squeeze of lime at the end really makes a good touch.

Add a little pasta water and lime juice

The recipe is pretty good as is. I'd love try it again with shrimp or some protein. Some peanuts for extra crunch, but probably it become pad Thai

Double the sauce. Yummy!

Left out the carrots, peas & spinach - added asparagus and onions. Doubled the sauce and added peanut butter to it (still could have used more sauce).

So good, double the sauce though!

Delicious! l couldn’t find Lo Mein noodles so I substituted spaghetti instead, still turned out amazing.

My family LOVES when I make this! I have to double the recipe of course because I have a pretty big family and we love eating ! We also only add A teeny tiny bit of Sriracha sauce and let everyone add in the amount that’s good for them. I highly recommend this meal if you’re trying to learn new recipes because it is easy it’s quick and it’s delicious💕 We also make white rice to go with it !

Fantastic! We used regular peas instead of snow peas.

one of my favorite stir fry recipes