By skinnytaste.com
Drunken Noodles Recipe
Instructions
Prep:20minCook:30min
Spicy, savory, and slightly sweet, this Drunken Noodle recipe is inspired by the popular Thai street food pad kee mao.
Updated at: Fri, 18 Jul 2025 00:37:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories445.9 kcal (22%)
Total Fat8.3 g (12%)
Carbs57.6 g (22%)
Sugars5.8 g (6%)
Protein34.4 g (69%)
Sodium1880.3 mg (94%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 cupswater
plus 3/4 cup, plus more as needed
8 ouncesrice noodles
as thick as you can find
2 tablespoonsoyster sauce
2 tablespoonssoy sauce
or gluten-free Tamari
1 ½ tablespoonsfish sauce
1 ½ tablespoonssriracha
or to taste
1 tablespoondark brown sugar
3eggs
large
salt
1 tablespoonvegetable oil
plus 1 teaspoon
1 poundshrimp
large, 31/35, peeled and deveined
2 ½ cupsbroccoli florets
bite-sized, from an 8-ounce/225 g broccoli crown
1 bunchscallions
light and dark green parts separated, thinly sliced
4garlic cloves
minced
½ cupThai basil leaves
loosely packed, or Italian, roughly chopped
1 tablespoonfresh lime juice
Lime wedges
for serving, optional
Instructions
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Notes
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Delicious
Easy
