BBQ Vegan Black Bean Burger

I ended up using an extra half cup of oat flour and 225g of black beans. My experience with bean burgers fried has always been a disaster so I cooked them in the air fryer, 10 minutes at 200 then flip and cook for 5. I made big fat ones, I guess slimmer ones would be quicker. For me, these tasted like black pudding and with a bit of all spice, they could pretty much pass for it. Tasted good though, maybe a bit dry, but nothing an avacado or a juicy tomato couldn't solve.

Sehr lecker, saftig würzig und knusprig. Es hält auch sehr gut zusammen. Bisher bestes Rezept für vegane burger das ich probiert habe. Auch nicht Vegetarier am Tisch mochten die Burger!