Dutch Oven White Chicken Chili

Great, easy recipe! Husband and I loved it. I left the skin on the poblanos and it was still great. I didn't even need to use an immersion blender and it still had a nice, thick and creamy consistency. Easy and delicious! A great one for a weeknight or batch meal.

My husband loved how this turned out. I was very impressed by how easy it was to cook and made the house smell great.