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By Once Upon a Chef
Pecan Pie Bars
Instructions
Cook:1h
With their buttery shortbread crust and rich caramel-pecan topping, these pecan pie bars are everything you love about pecan pie—only easier to make and perfect for sharing!
Updated at: Sun, 28 Sep 2025 04:24:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories358.9 kcal (18%)
Total Fat29.1 g (42%)
Carbs25.3 g (10%)
Sugars17 g (19%)
Protein2.6 g (5%)
Sodium92.8 mg (5%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

¾ cupall-purpose flour
spooned into measuring cup and leveled-off

¼ cupcornstarch

½ cupconfectioners' sugar

½ teaspoonsalt

½ cupunsalted butter
cold, cut into 1-inch pieces

12 tablespoonsunsalted butter

¾ cuplight brown sugar
packed

3 tablespoonshoney

½ teaspoonvanilla extract

salt
generous

2 tablespoonsheavy whipping cream

3 cupspecans
coarsely chopped
Instructions
View on Once Upon a Chef
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